The famous spa resort Bad Voeslau is known as the cradle of the Austrian red wine cultivation.
In 1770, the Earl of Fries, whose vineyards were situated around Bad Voeslau, was the first from this region to grow red wine on a large scale. Thanks to Robert Schlumberger the red wine and the sparkling wine from Bad Voeslau became famous around the world. In 1954, Bad Voeslau became a city and the brand "Voeslauer Stadtsiegel" was born.

The Red Wine...

grows in carefully selected vineyard sites around Bad Voeslau.
The vine-varieties of Zweigelt, St. Laurent (both special Austrian breedings), Pinot noir, Merlot and Cabernet Sauvignon compose a full-bodied and rich in facets cuvee. The wine has a strong taste and a fruity acidity combined with a fine tone of oak barrels.
Awarded by Falstaff-Redwine-guide 2002/03!

The Sparkling Wine...

was made according to "Methode traditionelle" (fermented within the bottle).
The underlying wines are "Welschriesling" and "Chardonnay", grown at the best white wine regions of Bad Voeslau and Gainfarn. This cuvée matured approx. 12 months before being degorged. This sparkling wine offers a fresh and fruity drinking experience with a fine but still vivid Mousseux. It's descent apple-like fragrance is embedded in a trace of citrus fruits and hay flowers. It's well-balanced fruity and elegant taste offers an animating acidity.